Panel 3: Kathleen de Chadenedes, Kim Greer, Nancy Weiss, and Bethany Markee.

School Wellness Summit Part 5: “We know that wellness pays in the long term, but how do we pay for it in the short term?”

Orfalea Foundation School Food Initiative Director Kathleen de Chadenèdes opened the third panel of the School Wellness Summit by sharing the primary objection she hears when promoting innovative ideas in school health and wellness: “Where Read more

California State Senator Hannah Beth Jackson powers a bicycle blender to make smoothies for children at Mary Buren Elementary School in Guadalupe.

Food Day 2014: Local Schools Celebrate Health and Wellness

by Kirsten Criswell Food Day inspires Americans to change our diets and our food policies. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to Read more

It's hard to imagine a more beautiful spot for an early fall lunch than the Alisal Guest Ranch.

School Wellness Summit Part 4: An Environment for Innovation, Experimentation, and Sharing

After lunch – and you really don’t want to miss lunch at an event designed and managed by four professional chefs – attendees of the 2014 School Wellness Summit selected discussion tables to learn more Read more

Lompoc Unified School District Superintendent Trevor McDonald introduces the panel on Wellness and Student Achievement.

School Wellness Summit Part 3: What Hill Are We Willing To Die On?

During the second panel of the 2014 School Wellness Summit, a Superintendent, an Assistant Superintendent, and two Principals discussed the impact of wellness policies on student achievement. Trevor McDonald, Superintendent of Lompoc Unified School District, Read more

Monica Scafide discusses the value of a customized Wellness Policy.

School Wellness Summit Part 2: “Goals are Not Enough. You Need Action Steps and Accountability Methods.”

    by Dean Zatkowsky The first of three panels held during the School Wellness Summit covered District Wellness Policies, as well as the goals behind them and the committees tasked with creating, revising, and Read more

Assistant Superintendents Sid Haro and Emilio Handall co-hosted the 2014 School Wellness Summit.

School Wellness Summit, Part 1: “I Don’t Want To Do This Alone.”

by Dean Zatkowsky As the fog burned away to reveal a beautiful fall morning at the Alisal Guest Ranch in Solvang, California, Orfalea Foundation School Food Initiative Director Kathleen de Chadenèdes welcomed a hundred local Read more

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College Tours Help REACH Students Get a Feel for the Reality of Campus Life

by Julissa Garcia-Corona Over the last 3 months, students with the Orfalea Foundation REACH Program have had the opportunity to visit eight college campuses in California. These campuses were strategically selected to expose students to Read more

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Why Does School Food Matter? An Interview with the Director of the School Food Initiative

Read Orfalea Foundation School Food Initiative Director Kathleen de Chadenedes’ interview with Nourish HERE.

Lompoc Unified School District Superintendent Trevor McDonald with Orfalea Foundation School Food Initiative Director Kathleen de Chadenedes.

Lompoc Unified School District Awarded $1.2 Million Grant to Expand Scratch-Cooked Entrees and Freshly Prepared Salad Bar Choices to All of its 14 Schools

September 29, 2014, Santa Barbara, CA: The Orfalea Foundation School Food Initiative (SFI) announced today that it has awarded $1.2 Million to the Lompoc Unified School District for the remodeling of its central kitchen, which provides Read more

Magali and other REACH students during a college tour.

In Pursuit of Higher Education: Two REACH Students’ Journey

Part 1: Introduction by Ken Gates In this occasional series, we’ll follow the adventures of two REACH students as they work their way through the process of getting from high school to college, from researching Read more

About WholeChildAction

Whole Child Action is a collection of best practices, resources, and role models collected by the Orfalea Foundation through our work in early childhood education, school food reform, and youth development. READ MORE

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