Monthly Archives: January 2013

Solvang Scone Recipe

View and/or Download the recipe in PDF format by clicking here: Solvang Scone. To view or download a wide range of entree, breakfast, dessert, and other recipes, visit our main website HERE.

Culinary Boot Camp Resources Coming Soon

A chef instructor discusses proper handling of BRT (boned, rolled, tied) meats during day four of the School Food Initiative’s Culinary Boot Camp. Later this year, we’ll be posting the School Food Initiative’s Culinary Boot Read more

State Superintendent of Public Instruction Endorses Recess Before Lunch to Ensure Students have Enough Time to Eat

In a letter dated January 25, 2013, State Superintendent of Public Instruction Tom Torlakson urged school leaders to ensure students have enough time to eat. In an addendum to the letter, the Superintendent offered suggestions Read more

Food Service Supervisor Takes Initiative to Improve Food and Save Money

Food Service teams are always on the lookout for ways to deliver better food at lower costs, and Solvang Elementary School Food Service Supervisor Bethany Markee hit a real home run last summer. Last August, Read more

Top Ten Tips for Parents Who Want Better School Food

In this video from KCOY-TV, central coast school Food Service Directors offer ideas for parents who want to improve the food at their children’s schools.

August 2012 Culinary Boot Camp in the News

Courtesy of KEYT-TV To learn more about Culinary Boot Camp, click here.