Monthly Archives: August 2014
Bethany-cooking

Solvang School’s Innovative Lunch Program Adopted in Buellton

From the Lompoc Record Fresh local ingredients freshly prepared. That’s the recipe for Solvang School’s award-winning meal program instituted three years ago by food service director and chef Bethany Markee. Starting this school year, an Read more

Edible Plants Poster (1)

Food Literacy Intern Teaches Kids – And Learns a Lot

by Katy Villanueva Over the course of this long, dry summer, I taught food literacy classes at day camps throughout Santa Barbara County. These camps are all “feeding sites,” or extensions of the regular CAC/Food Read more

Where's the best place to learn about outdoor classrooms? In an outdoor classroom, of course!

Adults Learning in the Outdoor Classroom

by Eric M. Nelson Here are some photos of participants in the 3rd annual Nature Explore / Outdoor Classroom Project Leadership Institute at the Arbor Day Foundation’s Lied Lodge in Nebraska City, Nebraska. At this dynamic, interactive Read more