Join us this Saturday at 3:00 PM when Michael Moss, author of Salt, Sugar, Fat: How the Food Giants Hooked Us, takes the stage at UCSB’s Campbell Hall. Moss’s investigative reporting goes inside America’s food processing industry to learn how companies use the science of addiction to ensure repeat business and higher profits – goals to which any business would aspire. According to Moss’s reporting, even when the food giants want to make food healthier, market forces prevent them from doing so. It’s a fascinating look at the intersection of liberty, responsibility, and public health.
Click here for the UCSB Arts & Lectures flyer: A&L_flyer_2014_Moss