School Food Initiative Chef Instructor Claud Mann demonstrates a breakfast burrito assembly line. School Food Initiative Chef Instructor Claud Mann demonstrates a breakfast burrito assembly line, which allows food service workers to assemble lots of burritos in very little time.

Bringing scratch-cooked food back to school kitchens is no small task, because we have to create recipes that are nutritionally sound, cost-effective, and attractive to kids in both taste and appearance. This Breakfast Burrito recipe meets all these criteria and is always a big hit.

To view or download our growing collection of School Food Initiative recipes, click here.

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