Blog Archives

Day 4 of the School Food Initiative’s Culinary Training

Guest Post by Dean Zatkowsky The days are long, and very, very full. We start with a healthy breakfast, prepared by a handful of students. Then we spend about an hour in the classroom, work Read more

Breakfast Burritos are Nutritious, Efficient, and Loved by Kids

School Food Initiative Chef Instructor Claud Mann demonstrates a breakfast burrito assembly line, which allows food service workers to assemble lots of burritos in very little time. Bringing scratch-cooked food back to school kitchens is Read more