By Claud Mann 2013 marked the completion of The Orfalea Foundation’s five-year cycle of Culinary Boot Camps designed to improve food service workers’ ability to integrate healthful, cooked-from-scratch meals into Santa Barbara County schools.… Read more
In the video below, School Food Chef Instructor Claud Mann discusses an essential part of scratch cooking: tasting everything before it goes to the kids! Taste Everything from Orfalea Foundation on Vimeo.
Chef Instructor Naomi Serizawa sees the ripple effect of teaching scratch cooking to school food service workers.
Until November 1, Jack Johnson‘s Ohana Charitable Foundation is matching donations to the School Food Initiative. Please donate using the button below, and your gift will go twice as far! Over the next few weeks, we’ll… Read more