Blog Archives

Professional Development: The Future of School Food

  By Claud Mann 2013 marked the completion of The Orfalea Foundation’s five-year cycle of Culinary Boot Camps designed to improve food service workers’ ability to integrate healthful, cooked-from-scratch meals into Santa Barbara County schools. Read more

From salad bar etiquette to kitchen safety to the effect of sugar on a child's metabolism, Culinary Boot Camp students make the connection between their work and the lifelong health and wellness of the children they feed.

Orfalea Foundation’s School Food Initiative Celebrates Training of 350 School Food Service Employees as it Hosts Final Culinary Boot Camp

From salad bar etiquette to kitchen safety to the effect of sugar on a child’s metabolism, Culinary Boot Camp students make the connection between their work and the lifelong health and wellness of the children Read more

Culinary Boot Camp Resources Coming Soon

A chef instructor discusses proper handling of BRT (boned, rolled, tied) meats during day four of the School Food Initiative’s Culinary Boot Camp. Later this year, we’ll be posting the School Food Initiative’s Culinary Boot Read more