Blog Archives

Chefs on Campus, In the Garden and the Classroom

Last Wednesday I got a little lonesome in the upstairs offices of the Orfalea Foundation, as my coworkers were nowhere to be found. Checking everyone’s calendars, I saw that Claud Mann was at Dos Pueblos Read more

Sugar is only part of the problem. Ignorance of how much sugar we are consuming is the greater health hazard.

Video: Sugar Disconnect

Sorry to mention this while all those holiday sweets are tempting you, but in today’s one-minute video, School Food Initiative Lead Chef Instructor Janet Stevenson reminds us that small amounts of processed sugar add up Read more

Chef Instructor Janet Stevenson Wants to Be Able to Look the Next Generation in the Eye

Until November 1, Jack Johnson‘s Ohana Charitable Foundation is matching donations to the School Food Initiative (up to $2,500). Over the next few weeks, we’ll be sharing these videos made during the April 2013 Culinary Boot Read more